by myhealthmd | Jan 25, 2021 | Newsletter
A team of researchers at the Universities of Oxford and Bristol, UK analysed data from nearly 55,000 people in the EPIC-Oxford study, a prospective cohort of men and women living in the UK, who were recruited between 1993 and 2001, many of whom do not eat meat....
by myhealthmd | Jan 18, 2021 | Newsletter
WSJ breaks down the science behind how the coronavirus affects the brain, and what this could mean for long-haul patients.…wsj.com, The Science Behind How the Coronavirus Affects the Brain, 2020 Watch the...
by myhealthmd | Jan 11, 2021 | Newsletter
Yet another study has linked the consumption of ultraprocessed, or “junk,” foods to bad health outcomes…medscape, Ultraprocessed Food Again Linked to Increased CVD, Death, Fran Lowry, 2020 The findings “should serve as an incentive for limiting...
by myhealthmd | Jan 4, 2021 | Newsletter
Dr. FP is a family practitioner with a busy practice that includes urgent care patients. Mr. E, a 45-year-old executive, saw Dr. FP many times over the years for routine medical needs. Despite Dr. FP’s suggestion early on that Mr. E schedule a full physical...
