Yet another study has linked the consumption of ultraprocessed, or “junk,” foods to bad health outcomes…medscape, Ultraprocessed Food Again Linked to Increased CVD, Death, Fran Lowry, 2020
The findings “should serve as an incentive for limiting consumption of UPF and encouraging natural or minimally processed foods, as several national nutritional policies recommend,” Marialaura Bonaccio, PhD, Department of Epidemiology and Prevention, IRCCS NEUROMED, Pozzilli, Italy, and colleagues write. The results were published online December 18 in the American Journal of Clinical Nutrition.
